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Flaked Products

Maize

Maize has the highest energy content of all the cereal crops, containing twice as much oil as wheat or barley. It is also very high in starch; the starch in maize is slowly fermented, compared to that in wheat or barley, with up to 30% of it escaping fermentation. By micronizing or flaking maize, we increase its digestibility and make it more available to the young fast growing animal. The inclusion of flaked maize in the feed also increases its palatability. Photo

Beans

DARD, Food Fortress, AIC, DFAS